Cooling systems for the food and beverage industry
In food and beverage production, temperature determines product safety, shelf life and taste. We build the whole chain, from process water and post-pasteurization cooling to filling lines and cold storage.
Applications
Machines and processes in this industry for which we have installed cooling systems.
- Juice and water bottling plants
- Carbonated drink filling lines
- Milk cooling
- Pasteurization lines
- Food process lines
- Food filling machines
- Bakery production
What does cooling solve?
The needs we encounter most often in plants in this industry.
- Fast, hygienic cooling for milk and dairy products
- Fast cooling after pasteurization
- Chilled water for product and CO₂ solubility before filling
- Cold storage and blast-freezing rooms
Recommended products
Final selection is made after the heat load calculation.
